DETTAGLI RICETTA
- Difficoltà: media
- Preparazione: 15 min
- Tempo di cottura: 60 min
- Porzioni: 6
- Modalità di cottura: in forno
- Prezzo: medio
INGRDIENTI
![Tagli](https://www.vitellonebianco.it/wp-content/uploads/2020/04/Tagli-2-1024x576.jpg)
- 1,2 kg di girello di Vitellone Bianco dell’Appennino Centrale (taglio alternativo: campanello)
- Sale di mulinello
- Pepe di mulinello
- Olio extra vergine di oliva
- Soffritto misto di: sedano, carota e cipolla
- Erbe aromatiche (salvia, rosmarino e cipolla)
- Spezie: chiodi di garofano e pepe in grani
FASI E PROCEDIMENTO
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